1. CRC handbook of agricultural productivity
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AAgricultural productivity,$AAgriculture
Classification :
S
494
.
5
.
P75C16
2. CRC handbook of agricultural productivity
Author: Miloslav Rechcigl, Jr., editor
Library: Central Library and Documentation Center (Kerman)
Subject: ، Agricultural productivity,، Agriculture
Classification :
S
494
.
5
.
P75
C16
3. CRC handbook of foodborne diseases of biological origin
Author: editor, Miloslav Rechcigl, Jr
Library: Library of College of Science University of Tehran (Tehran)
Subject: Handbooks, manuals, etc ، Foodborne diseases,Handbooks, manuals, etc ، Food poisoning
Classification :
RA
1258
.
C7
1983
4. CRC handbook of naturally occurring food toxicants
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BAnalysis,$AFood$BToxicology
Classification :
TX
531
.
C7
1983
5. Effect of nutrient deficiencies in animals /
Author: Miloslav Rechcigl, Jr., editor-in-chief
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Deficiency diseases,Deficiency diseases in domestic animals,Deficiency Diseases-- veterinary
Classification :
RC620
.
A1
N87
v
.
2
6. Effect of nutrient deficiencies in animals
Author: / Miloslav Rechcigl, Jr., editor-in-chief
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Deficiency diseases.,Deficiency diseases in domestic animals.
Classification :
RC
,
620
,.
A1
,
N87
,
vol
.
7. Handbook of nutritive value of processed food
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BComposition,$AFeeds$BComposition,$AFood industry and trade,$AFeed processing,$ANutrition,$AAnimal nutrition
Classification :
TX
551
.
H264
1982
8. Handbook of nutritive value of processed food
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Animal Feed- analysis,Food Handling,Food Preservation,Nutritive Value
Classification :
QU145
H236
1982
9. Man, food, and nutrition: strategies and technological measures for alleviating the world food problem
Author: Rechcigl, Miloslav.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Nutrition,، Food,، Agriculture
Classification :
TX
353
.
R38
10. Man, food, and nutrition; strategies and technological measures for alleviating the world food problem
Author: Rechcigl, Miloslav.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food supply,، Nutrition policy,، Agriculture
Classification :
TX
353
.
R38
11. Section G--Diets, culture media, and food supplements
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AAnimal nutrition,$APlants$BNutrition,$AAnimals$BFood,$ACulture media )Biology(
Classification :
QH
519
.
D54
